Put your cooking skills to the test with these delicious pea and feta croquettes. Filled with a smooth bechamel sauce, these can be tricky to put together, but are certainly worth the effort.
Author: kateatewhatblog
Honey and mustard salmon
Looking to add a bit of lush to your lunchtime? This simple honey mustard salmon recipe goes great with a chive yoghurt and a cruncy green salad.
Fakeaway: sausage and egg muffin
Treat yourself to as breakfast that is better than the real deal and will save you money on delivery costs. Serve this homemade sausage and egg muffin with hash browns for a dirty and delicious breakfast treat.
Pad see ew (stir-fried soy sauce noodles)
This is my take on one of the most classic thai noodle dishes: pad see ew. This recipe can be made in around 30 mins and tastes as good as a takeaway.
Murcia city: food review
Last week, we went on a day trip to Murcia city. Although we only ate at one restaurant, I thought it would be fun to write a review. If you are travelling to Murcia, here’s my review of the city and the restaurant, ‘Él Secreto’. We’re trying to make the most of our time in…
Beer-battered cod goujons with a roast garlic dip
If you’re not scared of deep frying, this recipe produces the crunchiest and most delicious fish. Serve with a roasted garlic dip for an extra fancy twist on a pub classic.
Spiced vegan lentils with Indian cucumber salad
This vegan lentil recipe is a hearty and easy weeknight supper that can be made with just a few ingredients. Serve with a cucumber salad for a cooling touch.
Hot honey halloumi
Oh, honey, this halloumi is to die for! This hot honey, paprika and chilli halloumi is so easy to make. Serve with coriander yoghurt, a cucumber salad and flatbreads for a easy and light lunch.
Creamy Garlic ‘Tuscan’ Salmon
This is, by far, my favourite fish dish, and it can be easily made in one pan. Serve with roast potatoes for a really decadent and delicious weeknight meal.
Brioche Suisses
Brioche suisse, or simply swiss brioche, is a recipe that is really worth the effort. Soft, sweet dough filled with smooth creme patissiere and chocolate- what more could you want?
