Bread – What Kate Ate

Easy no-knead olive bread

For any baking novices (like me), this no-knead olive bread is so simple and yet so delicious.

Fakeaway: sausage and egg muffin

Treat yourself to as breakfast that is better than the real deal and will save you money on delivery costs. Serve this homemade sausage and egg muffin with hash browns for a dirty and delicious breakfast treat.

Brioche Suisses

Brioche suisse, or simply swiss brioche, is a recipe that is really worth the effort. Soft, sweet dough filled with smooth creme patissiere and chocolate- what more could you want?

Easy roast garlic butter flatbreads

These 2 ingredient flatbreads are delicious served with a rich roasted garlic butter. Use these flatbreads like a wrap, or serve them with an assortment of dips.

Panzanella Salad

Ready to meet your new favourite salad? My take on a Panzanella salad is based on a traditional Italian recipe, is vegan and uses just 2 main ingredients: bread and tomatoes.

Caramelised Onion Focaccia

I’m not much of a baker, but this recipe is super easy and incredibly tasty! It takes a while to make, but most of this time is spent proving the dough, meaning that you can go and do other things while it’s rising. This recipe is perfect for anyone who wants to impress their mates…