Crunchy, fresh and hearty – this smashed potato salad is the perfect thing to cheer you up during a wet British summer.
Category: Vegetarian
Crispy cauliflower pita breads with crunchy slaw and spicy green sauce
This recipe uses the whole cauliflower – leaves and all – for a deliciously healthy and vegetarian meal
Tumeric-fried eggs with crispy kale and garlic yoghurt
This recipe makes the perfect light brunch or lunch. Beautifully crispy kale pairs so well with creamy, garlicky yoghurt and soft eggs that have been fried in tumeric.
Corn Ribs with Paprika Mayonaise
This recipe is quick, easy and a great dish that will make you feel like you’re at a summer barbeque. It can also easily be made vegan.
Mango-chutney feta with lentil salad
This is a quick and healthy lunch recipe that you can make in 20 mins. The salty, creamy and tangy mango feta goes so well with the crunchy salad and flavoured lentils.
Pea and feta croquettes with mustard mayo
Put your cooking skills to the test with these delicious pea and feta croquettes. Filled with a smooth bechamel sauce, these can be tricky to put together, but are certainly worth the effort.
Spiced vegan lentils with Indian cucumber salad
This vegan lentil recipe is a hearty and easy weeknight supper that can be made with just a few ingredients. Serve with a cucumber salad for a cooling touch.
Hot honey halloumi
Oh, honey, this halloumi is to die for! This hot honey, paprika and chilli halloumi is so easy to make. Serve with coriander yoghurt, a cucumber salad and flatbreads for a easy and light lunch.
Brioche Suisses
Brioche suisse, or simply swiss brioche, is a recipe that is really worth the effort. Soft, sweet dough filled with smooth creme patissiere and chocolate- what more could you want?
Sweet and Spicy Chilli Jam
I have been making this jam for over two years now, and it is my absolute favourite. The sweet, sticky jam is contrasted with hot and spicy red chilis for a moreish condiment that goes incredibly well with cheese and in sandwiches.
What Kate Ate 