For an easy weeknight meal, this recipe takes a spin on the Italian classic by using peas as a pesto. It only takes 20 minutes, is vegetarian, and is super, super tasty. Recently, I’ve been looking for ways to make this blog a bit more vegetarian. Many of my friends no longer eat meat and…
Spanish bolognese
Try this Spanish twist on an Italian classic with this Spanish bolognese with eggs and crusty bread.
Granada: A story in food
Thinking about travelling to Granada? Learn more about our trip, especially about the gorgeous food, which might persuade you to make the trip. P.S: I’m sorry my photos aren’t great, I took the pictures before I thought about writing this, ¡Lo siento! My girlfriend and I have just come back from a trip from the…
Cod and Chorizo Paella
Think paella is difficult? Think again. This take on the classic Spanish meal is cheap, easy and super tasty! Pair with a garlic and lemon aioli for a delicious summer or autumn meal. Because we’re in Spain, I couldn’t stay here without making arguably the most Spanish dish of all: the paella. The first paella…
Mussels in a Creamy White Wine Sauce
Looking for a decadent yet fresh, fancy yet simple dinner recipe? Mussels in a creamy white wine sauce is a perfect weeknight meal that doesn’t take long to cook. Although mussels can be difficult to find, they are easy to cook and they pair perfectly with this sauce and very crusty bread. Although we are…
Chicken with Romesco Sauce
Romesco sauce is a classic spanish sauce that can be served with everything from vegetables to fish to meat. Me and my girlfriend lived in Spain for 3 months, and during this time I got so much inspiration for food. This recipe combines a powerfully-flavoured romesco sauce with baked chicken, roasted leeks and crusty bread….
Sea bass, pea purée & garlic roasties
This is my girlfriend’s favourite meal. She’s got pretty decent tastebuds, so I though this would be a great recipe to showcase. Crisp sea bass pairs perfectly with garlicky roast potatoes and sweet pea purée. The roast potatoes take some time to make there are quite a lot of process so it’s best to do…
Caramelised Onion Focaccia
I’m not much of a baker, but this recipe is super easy and incredibly tasty! It takes a while to make, but most of this time is spent proving the dough, meaning that you can go and do other things while it’s rising. This recipe is perfect for anyone who wants to impress their mates…
