Sweet and Spicy Chilli Jam

I have been making this jam for over two years now, and it is my absolute favourite. The sweet, sticky jam is contrasted with hot and spicy red chilis for a moreish condiment that goes incredibly well with cheese and in sandwiches.

Yoghurt-Marinated Chicken Kebab

My take on a middle eastern classic uses yoghurt in 3 ways: 1: the marinade, 2: the flatbreads and 3: the sauce. The yoghurt marinade is incredibly simple to makes and adds such a vibrant flavour to the chicken.

Review: The Cottage in the Woods

My dream is to be a food writer, so here’s my first review about my first michelin starred meal at The Cottage in the Woods.

Easy roast garlic butter flatbreads

These 2 ingredient flatbreads are delicious served with a rich roasted garlic butter. Use these flatbreads like a wrap, or serve them with an assortment of dips.

(Almost) Authentic Carbonara

If you love Italian food, this is one of the easiest pasta recipes you can make. This can be made in just 15 minutes and only uses a handful of ingredients. If you couldn’t tell already, I absolutely love Italian food. I lived with an Italian flatmate for my 4 years of university, so it…

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Panzanella Salad

Ready to meet your new favourite salad? My take on a Panzanella salad is based on a traditional Italian recipe, is vegan and uses just 2 main ingredients: bread and tomatoes.

Chicken in White Wine Sauce

Say hello to your new favourite weeknight meal. Beautifully juicy chicken pairs perfectly with a silky white wine sauce. Better yet, it can be made in around 20 minutes.

Vegan beer-battered cauliflower tacos

Holy moly, this is the best vegan meal I’ve ever eaten, and it is so simple to make! I’ve taken inspiration from MOB kitchen for this one and added my own unique twist. So I’ve been trying to think of tasty vegan recipes to add to this blog but, as someone who isn’t a vegan…

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Pea Pesto Spaghetti & Sun-Dried Tomatoes

For an easy weeknight meal, this recipe takes a spin on the Italian classic by using peas as a pesto. It only takes 20 minutes, is vegetarian, and is super, super tasty. Recently, I’ve been looking for ways to make this blog a bit more vegetarian. Many of my friends no longer eat meat and…

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