Ready to meet your new favourite salad? My take on a Panzanella salad is based on a traditional Italian recipe, is vegan and uses just 2 main ingredients: bread and tomatoes.
Category: Cheap and tasty
Vegan cauliflower soup with garlic croutons
Warm yourself up on a cold Autumn evening with the super easy, super tasty and completely vegan soup.
Vegan beer-battered cauliflower tacos
Holy moly, this is the best vegan meal I’ve ever eaten, and it is so simple to make! I’ve taken inspiration from MOB kitchen for this one and added my own unique twist. So I’ve been trying to think of tasty vegan recipes to add to this blog but, as someone who isn’t a vegan…
Pea Pesto Spaghetti & Sun-Dried Tomatoes
For an easy weeknight meal, this recipe takes a spin on the Italian classic by using peas as a pesto. It only takes 20 minutes, is vegetarian, and is super, super tasty. Recently, I’ve been looking for ways to make this blog a bit more vegetarian. Many of my friends no longer eat meat and…
Spanish bolognese
Try this Spanish twist on an Italian classic with this Spanish bolognese with eggs and crusty bread.
Cod and Chorizo Paella
Think paella is difficult? Think again. This take on the classic Spanish meal is cheap, easy and super tasty! Pair with a garlic and lemon aioli for a delicious summer or autumn meal. Because we’re in Spain, I couldn’t stay here without making arguably the most Spanish dish of all: the paella. The first paella…
Caramelised Onion Focaccia
I’m not much of a baker, but this recipe is super easy and incredibly tasty! It takes a while to make, but most of this time is spent proving the dough, meaning that you can go and do other things while it’s rising. This recipe is perfect for anyone who wants to impress their mates…
