This is my take on one of the most classic thai noodle dishes: pad see ew. This recipe can be made in around 30 mins and tastes as good as a takeaway.
Category: Cheap and tasty
Beer-battered cod goujons with a roast garlic dip
If you’re not scared of deep frying, this recipe produces the crunchiest and most delicious fish. Serve with a roasted garlic dip for an extra fancy twist on a pub classic.
Spiced vegan lentils with Indian cucumber salad
This vegan lentil recipe is a hearty and easy weeknight supper that can be made with just a few ingredients. Serve with a cucumber salad for a cooling touch.
Hot honey halloumi
Oh, honey, this halloumi is to die for! This hot honey, paprika and chilli halloumi is so easy to make. Serve with coriander yoghurt, a cucumber salad and flatbreads for a easy and light lunch.
Creamy Garlic ‘Tuscan’ Salmon
This is, by far, my favourite fish dish, and it can be easily made in one pan. Serve with roast potatoes for a really decadent and delicious weeknight meal.
Healthy Salmon Salad
This healthy salmon recipe is incredibly healthy and only takes 15 minutes. Pair with whhatever fruit and veg you have for a light and hearty lunch.
Sweet and Spicy Chilli Jam
I have been making this jam for over two years now, and it is my absolute favourite. The sweet, sticky jam is contrasted with hot and spicy red chilis for a moreish condiment that goes incredibly well with cheese and in sandwiches.
Yoghurt-Marinated Chicken Kebab
My take on a middle eastern classic uses yoghurt in 3 ways: 1: the marinade, 2: the flatbreads and 3: the sauce. The yoghurt marinade is incredibly simple to makes and adds such a vibrant flavour to the chicken.
(Almost) Authentic Carbonara
If you love Italian food, this is one of the easiest pasta recipes you can make. This can be made in just 15 minutes and only uses a handful of ingredients. If you couldn’t tell already, I absolutely love Italian food. I lived with an Italian flatmate for my 4 years of university, so it…
Panzanella Salad
Ready to meet your new favourite salad? My take on a Panzanella salad is based on a traditional Italian recipe, is vegan and uses just 2 main ingredients: bread and tomatoes.
What Kate Ate 