This vegan lentil recipe is a hearty and easy weeknight supper that can be made with just a few ingredients. Serve with a cucumber salad for a cooling touch.
Category: Quick and simple
Hot honey halloumi
Oh, honey, this halloumi is to die for! This hot honey, paprika and chilli halloumi is so easy to make. Serve with coriander yoghurt, a cucumber salad and flatbreads for a easy and light lunch.
Creamy Garlic ‘Tuscan’ Salmon
This is, by far, my favourite fish dish, and it can be easily made in one pan. Serve with roast potatoes for a really decadent and delicious weeknight meal.
Healthy Salmon Salad
This healthy salmon recipe is incredibly healthy and only takes 15 minutes. Pair with whhatever fruit and veg you have for a light and hearty lunch.
Yoghurt-Marinated Chicken Kebab
My take on a middle eastern classic uses yoghurt in 3 ways: 1: the marinade, 2: the flatbreads and 3: the sauce. The yoghurt marinade is incredibly simple to makes and adds such a vibrant flavour to the chicken.
Easy roast garlic butter flatbreads
These 2 ingredient flatbreads are delicious served with a rich roasted garlic butter. Use these flatbreads like a wrap, or serve them with an assortment of dips.
(Almost) Authentic Carbonara
If you love Italian food, this is one of the easiest pasta recipes you can make. This can be made in just 15 minutes and only uses a handful of ingredients. If you couldn’t tell already, I absolutely love Italian food. I lived with an Italian flatmate for my 4 years of university, so it…
Panzanella Salad
Ready to meet your new favourite salad? My take on a Panzanella salad is based on a traditional Italian recipe, is vegan and uses just 2 main ingredients: bread and tomatoes.
Chicken in White Wine Sauce
Say hello to your new favourite weeknight meal. Beautifully juicy chicken pairs perfectly with a silky white wine sauce. Better yet, it can be made in around 20 minutes.
Vegan cauliflower soup with garlic croutons
Warm yourself up on a cold Autumn evening with the super easy, super tasty and completely vegan soup.
