These 2 ingredient flatbreads are delicious served with a rich roasted garlic butter. Use these flatbreads like a wrap, or serve them with an assortment of dips.
Category: Vegetarian
Panzanella Salad
Ready to meet your new favourite salad? My take on a Panzanella salad is based on a traditional Italian recipe, is vegan and uses just 2 main ingredients: bread and tomatoes.
Vegan cauliflower soup with garlic croutons
Warm yourself up on a cold Autumn evening with the super easy, super tasty and completely vegan soup.
Vegan beer-battered cauliflower tacos
Holy moly, this is the best vegan meal I’ve ever eaten, and it is so simple to make! I’ve taken inspiration from MOB kitchen for this one and added my own unique twist. So I’ve been trying to think of tasty vegan recipes to add to this blog but, as someone who isn’t a vegan…
Pea Pesto Spaghetti & Sun-Dried Tomatoes
For an easy weeknight meal, this recipe takes a spin on the Italian classic by using peas as a pesto. It only takes 20 minutes, is vegetarian, and is super, super tasty. Recently, I’ve been looking for ways to make this blog a bit more vegetarian. Many of my friends no longer eat meat and…
What Kate Ate 