Looking to add a bit of lush to your lunchtime? This simple honey mustard salmon recipe goes great with a chive yoghurt and a cruncy green salad.
Tag: Cheap and tasty
Fakeaway: sausage and egg muffin
Treat yourself to as breakfast that is better than the real deal and will save you money on delivery costs. Serve this homemade sausage and egg muffin with hash browns for a dirty and delicious breakfast treat.
Pad see ew (stir-fried soy sauce noodles)
This is my take on one of the most classic thai noodle dishes: pad see ew. This recipe can be made in around 30 mins and tastes as good as a takeaway.
Beer-battered cod goujons with a roast garlic dip
If you’re not scared of deep frying, this recipe produces the crunchiest and most delicious fish. Serve with a roasted garlic dip for an extra fancy twist on a pub classic.
Spiced vegan lentils with Indian cucumber salad
This vegan lentil recipe is a hearty and easy weeknight supper that can be made with just a few ingredients. Serve with a cucumber salad for a cooling touch.
Creamy Garlic ‘Tuscan’ Salmon
This is, by far, my favourite fish dish, and it can be easily made in one pan. Serve with roast potatoes for a really decadent and delicious weeknight meal.
Healthy Salmon Salad
This healthy salmon recipe is incredibly healthy and only takes 15 minutes. Pair with whhatever fruit and veg you have for a light and hearty lunch.
Sweet and Spicy Chilli Jam
I have been making this jam for over two years now, and it is my absolute favourite. The sweet, sticky jam is contrasted with hot and spicy red chilis for a moreish condiment that goes incredibly well with cheese and in sandwiches.
Yoghurt-Marinated Chicken Kebab
My take on a middle eastern classic uses yoghurt in 3 ways: 1: the marinade, 2: the flatbreads and 3: the sauce. The yoghurt marinade is incredibly simple to makes and adds such a vibrant flavour to the chicken.
Easy roast garlic butter flatbreads
These 2 ingredient flatbreads are delicious served with a rich roasted garlic butter. Use these flatbreads like a wrap, or serve them with an assortment of dips.
